White country sourdough, summer herb cultured butter / 13

Chicken skin crisp, whipped anchovy, chicory / 10

Abrolhos island scallop, fermented aji chilli butter / 13

Frigatello peppers, sesame, macadamia, mint / 17

Soured cucumbers, dill, feta / 15

Blue eye tartare, verbena, white cucumber, fermented pumpkin seed / 26

Braised zucchini flowers, cheese curds, caper, oregano / 26

Raw beef, fermented peppers, almond, wild rice / 27

Squid bigoli, fennel, green olive, black lemon  / 33

Chickpea pancake, witlof, hazelnut, preserved mandarin / 29

.

John dory, agretti, tomato, mussels, fermented potato / 47

Whole poussin ‘saltimbocca’, sage, koji, guanciale  / 53

Black angus t-bone (600g), cafe de melbourne butter / 95

Heirloom tomatoes, pine nut, oregano, espelette / 28

Tromboncino zucchini, goat’s milk, mint, pistachio
/ 21

 .

Strawberries, jasmine cream / 19 

Cherry tart, cacao husk, white chocolate, fennel flower / 21

We love garlic, onion, nuts and dairy, if you have dietary restrictions with these ingredients the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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