Polenta sourdough, winter herb cultured butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Smoked eel rillette toast, fennel, caper / 11

Janni’s wild weeds & sheep’s cheese pastilla / 10

Soured cucumbers, feta, dill / 16

Raw tuna, radicchio, rhubarb, kalamata olive / 29

Lion’s mane mushroom tart, parmesan, pine nut / 26

Smoked duck liver parfait, almond, fennel, rye / 26 

Zucchini, pine nut & parmesan campanelle / 34

Grilled whole calamari, berbere, yoghurt, chickpeas / 42

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Berkshire pork loin, braised escarole, navy beans, gremolata / 44

Grilled whole gurnard, saffron, fennel, fennel seed / 58

Black angus scotch fillet (350g), green sauce / 85

Sicilian aubergine, hemp seed, green olive xo / 26

Salad of puntarelle, salsify, hen’s egg, salted cod roe / 24

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Persimmon, yoghurt, almond, fermented elderflower honey / 21

Hazelnut financier, chocolate, fermented pear sorbet / 23

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited

We source the best local and imported seafood, from fisheries committed to sustainable practices and responsible ocean stewardship

Please note a 15% surcharge applies on public holidays

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