Richard’s toasted wheat sourdough, sesame seed butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Pickled mussel, rouille, rosti / 10

Zucchini flower, oregano, salted meyer lemon / 10

Soured cucumbers, feta, dill / 15

Raw blue eye, zucchini, almond, green almond / 26

Globe artichoke tart, comte curd, walnut, meyer lemon / 26

Raw beef, fermented tomato, caper, witlof / 25

Zucchini, pine nut & parmesan campanelle / 29

Vongole, butter beans, chicory, parsley / 32

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John dory, spring peas, tarragon, braised almond / 47

Lamb rump, macadamia, green olive, rosemary / 58

Black angus t-bone (600g), cafe de melbourne butter / 95

Golden beetroot, goat’s curd, basil, hazelnut / 24

Spring asparagus, sprouts, cashew, aged cheddar / 25

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Meyer lemon sherbet, braised hazelnuts, bush lemon / 19 

Salted brown sugar tart, fennel, mandarin / 21

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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