White country sourdough, herb cultured butter / 13

Chicken skin crisp, whipped anchovy, chicory / 10

Abrolhos island scallop, fermented aji chilli butter / 13

Frigatello peppers, sesame, macadamia, mint / 17

Soured cucumbers, dill, feta / 15

Tuna carpaccio, white cucumber, basil, olive, kombu / 27

Braised zucchini flowers, warm ricotta, caper, oregano / 26

Raw beef, fermented peppers, almond, wild rice / 27

Squid bigoli, fennel, green olive, black lemon  / 33

Chickpea pancake, witlof, hazelnut, preserved mandarin / 29

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Milawa chicken breast, romano beans, basil, braised almond / 43

Whole rainbow trout, fennel, tarragon, fermented potato / 49

Black angus t-bone (600g), cafe de melbourne butter / 95

Heirloom tomatoes, pine nut, oregano, espelette / 28

Spaghetti squash, buttermilk, za’atar, pumpkin seed xo / 20

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Yellow peach trifle, lemon verbena, rum / 19 

Black fig tart / 21

We love garlic, onion, nuts and dairy, if you have dietary restrictions with these ingredients the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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