White country sourdough, herb cultured butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Abrolhos island scallop, vadouvan, buddha’s hand / 14

Fermented pommes dauphine, savoury, parmesan / 9

Soured cucumbers, feta, dill / 15

Tuna carpaccio, white cucumber, basil, olive, kombu / 28

Aged cheddar tart, puntarelle, pine nut, caper / 26

Raw beef, fermented peppers, almond, wild rice / 28

Squid bigoli, fennel, green olive, black lemon / 35

Chickpea pancake, witlof, hazelnut, preserved mandarin / 30

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Milawa chicken breast, romano beans, basil, braised almond / 46

Whole rainbow trout, fennel, tarragon, fermented potato / 50

Black angus t-bone (600g), cafe de melbourne butter / 95

Brown jasmine rice, oyster mushrooms, walnut, coriander seed / 28

Spaghetti squash, buttermilk, za’atar, pumpkin seed xo / 22

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Raw quince ice cream, meringue, elderflower vinegar marshmallow / 20 

Black fig tart / 21

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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