Seeded sourdough, coriander seed cultured butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Smoked eel rillette toast, fennel, caper / 11

Zucchini flower, oregano, ricotta, salted meyer lemon / 10

Soured cucumbers, feta, dill / 15

Raw blue eye, zucchini, almond, green almond / 26

Comte curd tart, walnut, meyer lemon, fine herbs / 26

Raw beef, fermented tomato, caper, witlof / 26

Zucchini, pine nut & parmesan campanelle / 29

Vongole, butter beans, chicory, parsley / 32

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John dory, peas, tarragon, braised almond / 48

Lamb rump, macadamia, green olive, rosemary / 59

Black angus t-bone (600g), cafe de melbourne butter / 95

Golden beetroot, goat’s curd, basil, hazelnut / 24

Heirloom tomatoes, peppers, almond, sourdough / 27

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Apricot, orange blossom, oats, black currant leaf / 19 

Cherry posset, verjuice, barley koji, black walnut / 21

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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