Seeded sourdough, coriander seed cultured butter / 14
Chicken skin crisp, whipped anchovy, chicory / 11
Pickled mussel, rouille, rosti / 10
Zucchini flower, oregano, salted meyer lemon / 10
Soured cucumbers, feta, dill / 15
Raw blue eye, zucchini, almond, green almond / 26
Globe artichoke tart, comte curd, walnut, meyer lemon / 26
Raw beef, fermented tomato, caper, witlof / 25
Zucchini, pine nut & parmesan campanelle / 29
Vongole, butter beans, chicory, parsley / 32
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John dory, peas, tarragon, braised almond / 47
Lamb rump, macadamia, green olive, rosemary / 58
Black angus t-bone (600g), cafe de melbourne butter / 95
Golden beetroot, goat’s curd, basil, hazelnut / 24
Asparagus, sprouts, cashew, aged cheddar / 25
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Meyer lemon sherbet, braised hazelnuts, bush lemon / 19
Cherry posset, verjuice, barley koji, black walnut / 21
We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.
Please note a 15% surcharge applies on public holidays
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