Seeded sourdough, coriander seed cultured butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Smoked eel rillette toast, fennel, caper / 11

Shishito peppers, caperberries, rosemary, sherry / 18

Soured cucumbers, feta, dill / 15

Raw tuna, radicchio, rhubarb, kalamata olive / 27

Lion’s mane mushroom tart, parmesan, pine nut / 25

Beef carpaccio, creme fraiche, fermented tomato sauce vierge / 27

Zucchini, pine nut & parmesan campanelle / 29

Grilled whole calamari, berbere, yoghurt, chickpeas / 42

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Chicken breast, leek, pistachio, fermented buttermilk / 42

Grilled whole gurnard, saffron, fennel, fennel seed / 54

Black angus t-bone (600g), cafe de melbourne butter / 95

Sicilian aubergine, hemp seed, green olive xo / 26

Heirloom tomatoes, peppers, almond, sourdough / 27

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White grape tart, pine nut, shiso, white chocolate / 19 

PX custard, barley koji, black fig sorbet / 23

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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