Polenta sourdough, winter herb cultured butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Smoked eel rillette toast, fennel, caper / 11

Janni’s wild weeds & sheep’s cheese pastilla / 10

Soured cucumbers, feta, dill / 16

Raw tuna, radicchio, rhubarb, kalamata olive / 29

Lion’s mane mushroom tart, parmesan, pine nut / 26

Smoked duck liver parfait, almond, fennel, rye / 26 

Zucchini, pine nut & parmesan campanelle / 32

Grilled whole calamari, berbere, yoghurt, chickpeas / 42

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Berkshire pork loin, braised escarole, navy beans, gremolata / 42

Grilled whole gurnard, saffron, fennel, fennel seed / 58

Black angus scotch fillet (350g), green sauce / 85

Sicilian aubergine, hemp seed, green olive xo / 26

Salad of puntarelle, salsify, hen’s egg, salted cod roe / 24

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Persimmon, yoghurt, almond, fermented elderflower honey / 20

Hazelnut financier, chocolate, fermented pear sorbet / 20

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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