Richard’s toasted wheat sourdough, sesame seed butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Pickled mussel, rouille, rosti / 10

Goat’s curd profiterole, honey, thyme / 8

Soured cucumbers, feta, dill / 15

Raw tuna, heirloom radicchio, rhubarb, olive xo / 28

Globe artichoke tart, comte curd, pine nut, meyer lemon / 26

Duck liver parfait, black walnut, white asparagus, rye / 24

Squid bigoli, fennel, green olive, black lemon / 35

Chickpea pancake, witlof, hazelnut, preserved mandarin / 30

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Milawa chicken breast, romano beans, basil, braised almond / 46

Whole rainbow trout, fennel, tarragon, fermented potato / 50

Black angus t-bone (600g), cafe de melbourne butter / 95

Brussels sprouts, heirloom rice, mint, pistachio / 24

Spaghetti squash, buttermilk, za’atar, pumpkin seed xo / 22

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Raw quince ice cream, meringue, elderflower vinegar marshmallow / 20 

Salted brown sugar tart, fennel, mandarin / 21

We love garlic, onion, nuts and dairy. If you have dietary restrictions with these ingredients, the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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