White country sourdough, herb cultured butter / 14

Chicken skin crisp, whipped anchovy, chicory / 11

Abrolhos island scallop, fermented aji chilli butter / 14

Frigatello peppers, sesame, macadamia, mint / 18

Soured cucumbers, dill, feta / 15

Tuna carpaccio, white cucumber, basil, olive, kombu / 28

Aged cheddar tart, puntarelle, pine nut, caper / 26

Raw beef, fermented peppers, almond, wild rice / 28

Squid bigoli, fennel, green olive, black lemon  / 35

Chickpea pancake, witlof, hazelnut, preserved mandarin / 30

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Milawa chicken breast, romano beans, basil, braised almond / 45

Whole rainbow trout, fennel, tarragon, fermented potato / 49

Black angus t-bone (600g), cafe de melbourne butter / 95

Heirloom tomatoes, pine nut, oregano, espelette / 29

Spaghetti squash, buttermilk, za’atar, pumpkin seed xo / 22

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Raw quince ice cream, meringue, elderflower vinegar marshmallow / 20 

Black fig tart / 21

We love garlic, onion, nuts and dairy, if you have dietary restrictions with these ingredients the dishes that we can offer may be limited.

Please note a 15% surcharge applies on public holidays

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