Spiced freekeh sourdough, mushroom butter / 12

Fried polenta, pine nut, sage / 8

Chicken skin crisp, whipped anchovy, chicory / 9 

Soured cucumbers, dill, feta / 15

Warm snapper brandade, lemon, oregano, witlof / 22

Dutch cream potato mousse, vadouvan, cashew / 21

Raw beef, fermented peppers, almond, wild rice / 26

Yellow squash, lemon, parmesan & pine nut campanelle / 32

Vongole, pork sausage, fregola, cime di rapa / 33

.

Braised duck leg, fennel, green olive, semolina gnocchi / 40

Blue eye (300g), saffron, preserved tomatoes / 65

Berkshire pork belly, buckwheat, broad bean miso / 55

Radicchio, red mizuna, orach, hazelnut, mandarin shio
/ 23

Sprouting broccoli, sella rice, mint, pumpkin seed / 21

.

Quince creme caramel / 19

Barley koji mille feuille, black walnut & fig leaf cream / 19

Please note a 15% surcharge applies on public holidays

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