Spiced freekeh sourdough, mushroom butter / 12
Fried polenta, pine nut, sage / 8
Chicken skin crisp, whipped anchovy, chicory / 9
Soured cucumbers, dill, feta / 15
Warm snapper brandade, lemon, oregano, witlof / 22
Dutch cream potato mousse, vadouvan, cashew / 21
Raw beef, fermented peppers, almond, wild rice / 26
Yellow squash, lemon, parmesan & pine nut campanelle / 32
Vongole, pork sausage, fregola, cime di rapa / 33
.
Braised duck leg, fennel, green olive, semolina gnocchi / 40
Blue eye (300g), saffron, preserved tomatoes / 65
Berkshire pork belly, buckwheat, broad bean miso / 55
Radicchio, red mizuna, orach, hazelnut, mandarin shio
/ 23
Sprouting broccoli, sella rice, mint, pumpkin seed / 21
.
Quince creme caramel / 19
Barley koji mille feuille, black walnut & fig leaf cream / 19
Please note a 15% surcharge applies on public holidays
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