Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon.
12th May
Spiced freekeh sourdough, mushroom butter
Whipped cod, coriander, cumin, red witlof
Saucisson Sec
.
Braised chicken, mustard & tarragon
Hassleback potatoes, garlic butter
Fresh farm leaves, mignonette dressing
.
Amaro creme caramel
Looking ahead ...
May
19th - Lamb
26th - Beef
With advance notice we can often cater to dietary requirements such as gluten free & no nuts. But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy.