Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon.
menu for february 23rd
White country sourdough, summer herb cultured butter
Baked ricotta, basil & frigatello peppers
Jambon
.
Slow roast spiced lamb shoulder
Green tomato, mint, feta & freekeh tabouli
Heirloom zucchini, goats milk, dill, pistachio
.
Jasmine semi freddo, crushed strawberries
Looking ahead ...
March
2nd - Grilled flounder, fermented tomato sauce vierge
9th - Wood roast poussin, sauce chasseur
16th - Slow roast lamb leg, garlic & oregano
23rd - Black angus flank steak, sauce diable
30th - Closed for an event, sorry
April
6th - Berkshire pork cotoletta, sage & parmesan
13th - Wood roast rainbow trout, cafe de melbourne butter
20th - Wood roast poussin, sauce vin John
27th - Braised duck leg, fennel, kalamata olive
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary specifics before your booking via email at ask@embla.com.au or give us a call on 0455 122 121.
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.