Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon.
Menu for 22nd December, last one for the year
Black quinoa & thyme sourdough, fennel seed butter
Spring veg crudites, feta cream
Prawn cocktail
.
Whole poussin ‘saltimbocca’, sage, koji, guanciale
Salad of potatoes, fennel, chervil & capers
Wood roast asparagus, buttermilk, pistachio xo
.
Pavlova, passionfruit posset, elderflower ice cream
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary specifics before your booking via email at ask@embla.com.au or give us a call on 0455 122 121.
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.