Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon
menu for 8th june
Richard’s toasted wheat sourdough, sesame seed butter
Poached leeks, feta, hazelnut & lemon
Noix de jambon, artichoke, artichoke
.
Half roast chicken, sauce chasseur
Brussel sprouts, buttermilk, za’atar, pumpkin seed
Chat potatoes, garlic, rosemary
.
Honeycomb parfait, fermented elderflower honey
Looking ahead ...
June
15th - Slow cooked lamb leg, garlic & thyme
22nd - Milk roast pork neck, sage & lemon
29th - Braised beef cheek, fennel & kalamata olive
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary specifics before your booking via email at ask@embla.com.au or give us a call on 0455 122 121.
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.