Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon.

menu for 27th april

White country sourdough, herb cultured butter

Soured cucumbers, feta & dill

Frigatello peppers, rouille

.

Braised duck leg, fennel, kalamata olive

Soft polenta, thyme & parmesan

Heirloom radicchio leaves, hazelnut dressing

.

Yoghurt, fig leaf & honeycomb semi freddo

Looking ahead ...

May

4th - Wood roast flathead tail, garlic & fine herbs

11th Mother’s Day - Slow roast spiced lamb shoulder

18th - Garlic & thyme stuffed berkshire porchetta

25th - Black angus scotch fillet, sauce bearnaise

With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary specifics before your booking via email at ask@embla.com.au or give us a call on 0455 122 121. 

But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.

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