Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon.
menu for 27th april
White country sourdough, herb cultured butter
Soured cucumbers, feta & dill
Frigatello peppers, rouille
.
Braised duck leg, fennel, kalamata olive
Soft polenta, thyme & parmesan
Heirloom radicchio leaves, hazelnut dressing
.
Yoghurt, fig leaf & honeycomb semi freddo
Looking ahead ...
May
4th - Wood roast flathead tail, garlic & fine herbs
11th Mother’s Day - Slow roast spiced lamb shoulder
18th - Garlic & thyme stuffed berkshire porchetta
25th - Black angus scotch fillet, sauce bearnaise
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary specifics before your booking via email at ask@embla.com.au or give us a call on 0455 122 121.
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.