Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon.
menu for 6th april
White country sourdough, herb cultured butter
Crudites, basil, whipped anchovy
Saucisson
.
Berkshire pork cotoletta, sage & parmesan
Salad of radicchio, pear & blue cheese
Pomme frites
.
Fig tart
Looking ahead ...
April
13th - Wood roast rainbow trout, cafe de melbourne butter
20th - Wood roast poussin, sauce vin john
27th - Braised duck leg, fennel, kalamata olive
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary specifics before your booking via email at ask@embla.com.au or give us a call on 0455 122 121.
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.