Sunday lunch is a relaxed affair, and instead of our normal menu we offer a shared set three course menu at a sweet price of $70 per person (and there’s no additional Sunday surcharge) which changes each week. There is lots of food and we recommend planning to do as little as possible for the rest of the afternoon
Menu for 9th November
Richard’s toasted wheat sourdough, sesame seed butter
Braised broad beans, mint, goat’s curd
Saucisson sec
.
Wood roast rainbow trout, cafe de melbourne butter
Spring asparagus, sprouts, cashew, cheddar
Crushed chat potatoes, garlic & rosemary
.
Ricotta semi freddo, vanilla, strawberries
Looking ahead …
November
16th - Wood fired peri peri chicken
23rd - Beef & black pepper pie
30th - Berkshire pork cotoletta, sage & parmesan
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary info before your booking via email at ask@embla.com.au or give us a call on 0455 122 121.
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.